Christmas menu 2019
Smoked halibut with herringcaviar
carrots, pistachio, vadouvin
Sautéed scallop and sweetbread of veal
Jerusalem artichoke, beetroot, truffle
Confit of duck leg
apple, duck liver, fig
Venison back fillet with gravy of forest mushroom
salsify, purslane, macadamia
Chocolate ganache with mandarin sorbet
pecan crumble, spongecake
According to your wishes
This Christmas menu will be served for €75,- per person, we serve an accompanying wine paring for €39,- per person.
If you don’t like 1 or more dishes of the menu, we will offer you an alternative and also take notice of any dietary requirements or allergies.
Make your table reservation here
If you have any questions regarding reservations for Christmas dinner, please let us know. We like to help you.
Call us: 070 - 360 62 73